The journey began with a first-time experience in Qatar Airways Business Class from Brisbane to Barcelona via Doha. Lie-flat seating, attentive service and an extensive menu made for a comfortable start. It’s certainly a way to arrive refreshed for your trip.

In Barcelona, I stayed at the Gran Havana Central Hotel, an elegant property within walking distance of the city centre. With a full day to explore, I joined a hop-on hop-off bus tour, sampled tapas along Las Ramblas and visited Park Güell, where Antoni Gaudí’s colourful mosaics and imaginative architecture overlook the city. Sunset drinks on the rooftop with our group were a relaxed way to mark the beginning of the trip.

Embarkation was seamless, with a short coach transfer to the port. Once on board, we completed the safety drill before heading to the Lido for lunch. A group scavenger hunt proved a fun introduction to the ship, and sail-away from Barcelona was celebrated on deck with live music and cocktails. Dinner that evening was in the Britannia Restaurant.

The Red and Gold Gala evening captured the essence of Cunard. Pre-dinner drinks in the Commodore Club were followed by dinner in Britannia, the Gala Ball in the Queens Room and a performance by the Royal Court Theatre Company. It was a reminder of the enduring appeal of formal nights at sea.

Another sea day included a massage, followed by a cooking demonstration with Michelin-starred British chef Nathan Outlaw, known for his seafood expertise. Later in the voyage, his Outlaw Fish Kitchen supper at The Verandah offered an elevated specialty dining experience. Champagne afternoon tea was beautifully presented, while the silent disco at the Yacht Club showed that Queen Victoria balances tradition with light-hearted fun.

Heraklion in Crete was unfortunately missed due to rough weather, resulting in an additional day at sea. Pool time, cocktails and even a line dancing class in the Queens Room ensured there was still plenty to enjoy.

In Kusadasi, Türkiye, rain did little to dampen the experience. The lively port offered souvenir shops, Turkish delight and a traditional local feast. Back on board, Gin and Fizz served creative cocktails before a relaxed evening in the Lido.

Cruising through the Dardanelles was particularly meaningful for Australian guests, given the region’s connection to the Gallipoli campaign. Commemorative certificates marked the passage, and a behind-the-scenes bridge tour provided insight into the ship’s operations, including the opportunity to meet the Captain and senior officers.

Arrival into Istanbul at dawn was unforgettable. Visits to the Blue Mosque, Hagia Sophia and the bustling Spice Bazaar delivered a vivid introduction to the city. On the final evening, dinner at The Steakhouse in The Verandah featured perfectly cooked steaks and a tableside Caesar salad, a fitting farewell.

After disembarkation, I stayed at the centrally located Legacy Ottoman Hotel, allowing time to explore the Grand Bazaar, enjoy local cuisine and experience a traditional Turkish bath before the journey home.

Queen Victoria remains true to Cunard’s heritage, offering gala evenings, traditional afternoon tea and attentive White Star Service within refined interiors. For Australian travellers who appreciate classic ocean cruising with a sense of ceremony, this style of voyage continues to resonate.