Riviera entered service in May 2012 and, at 66,084 GT and with 1258 guests, is the largest of Oceania’s fleet. The vessel is decorated internally with rich woods, Italian marble, granite, wool carpets and leather. Intimate lounges abound, keeping the Line’s small-ship feel, and the layout makes it easy to find your way around.
Elegant touches start with the magnificent Lalique Grand Staircase, 2000-book library, and three boutiques. Marina offers guests 10 dining areas, eight bars and lounges, and for special coffees and snacks there is Baristas Coffee Bar. The new Bon Appétit Culinary Centre offers hands-on cooking instruction under the guidance of master chefs. Similarly, artists-in-residence teach fine arts in Artist Loft, a new enrichment centre.
The onboard ambiance and experience maintains the Oceania tradition that attracts a high proportion of guests to return.
|Number of decks:||11|
|Number of crew:||800|