Norwegian Sky Cruises
Launched in 1999, the 77,104 GT vessel carries 2004 passengers. The ship was extensively refitted in 2019. The ship’s décor is bright, warmly tropical. Dining is freestyle (‘dine where you want’). Six restaurants include two main restaurants, an informal café with buffet serving. Specialty alternative dining (at extra cost) feature steakhouse dining, and Italian and French cuisines. Each venue offers its own distinctive atmosphere and fine service. A junior buffet in the evening gives children the option of dining informally without their parents; also there is a magnificent Kid’s Korner and a nightly teen disco.During the day join a variety of organised activities, spa and sporting/fitness services, or spend in the duty-free shop. In the evening curtains go up in the Stardust Lounge; enjoy comedy, adults-only karaoke, dancing, and dress up for the theme nights. Passengers on average are young, include many Europeans, families, and first-time cruisers.
Ship Specification
| Maiden voyage: | 1999 |
|---|---|
| Number of decks: | 10 |
| Tonnage: | 77104 |
| Cabins: | 1000 |
| Passengers: | 2004 |
| Number of crew: | 899 |
Stateroom with facilities for persons with disabilities
Hearing Impaired
Connecting Staterooms
King Bed
Queen Bed
Double Bed
Holds 3
Holds 4
Holds 5
Holds 6
Holds 8
Elevator
Inside Corridors
PrivaSea
Two non-combinable beds
Restrooms
