Launched in 1999, the 77,104 GT vessel carries 2004 passengers. The ship was extensively refitted in 2019. The ship’s décor is bright, warmly tropical. Dining is freestyle (‘dine where you want’). Six restaurants include two main restaurants, an informal café with buffet serving. Specialty alternative dining (at extra cost) feature steakhouse dining, and Italian and French cuisines. Each venue offers its own distinctive atmosphere and fine service. A junior buffet in the evening gives children the option of dining informally without their parents; also there is a magnificent Kid’s Korner and a nightly teen disco.